I’ve always had a passion for cooking and food in general. Last January, I came up with the idea to make and sell hot sauce. All my friends thought I was nuts, but I ignored them and followed my vision. A year and 3000 bottles of sauce later, I have a lineup of BBQ sauces, Hot sauces and pepper jellies. My products are available in Pete’s Fine Foods, and Earl’s KISSED BY A GHOST PEPPER JELLY is featured at Chives Canadian Bistro, and 2 Door Down Bar Bites. I am also looking at introducing some dry rubs and marinades in the near future. Nobody is laughing anymore, and I’ve had an amazing opportunity to interact with great people and try new things.